Smashed Pea Bruschetta

  • POSTED ON 07 Mar 2019

Smashed pea bruschetta with prosciutto, stracciatella, basil, mint & watercress.

Vigneron & Charleston Brie

  • POSTED ON 06 Mar 2019

Great things come in small packages with this award winning cheese from Adelaide.

Vigneron - young goats milk cheese, washed in white wine & aged wrapped in vine leaves. Very earthy & oozy, enjoy with a Chardonnay. Charleston Brie - a true artisan cheese made from jersey cow milk, its unique flavour is attributed to the multiple white moulds used on its surface. Mushroomy, soft & creamy, pairs well with a Sparkling wine. You can find them in the cheese fridge. We're open 7 days.

Cheese Box for Catering

  • POSTED ON 04 Mar 2019

It's catering made easy with our cheese box for 10.

Enough to please a hungry group, this box has a selection of delicious cheese (triple cream, blue, aged & smoked cheddar) along with crackers, fresh & dried fruit. Match with our antipasto box for a grazing lunch or add some dips for a gourmet nibble with after work drinks. All of our catering is made fresh daily, plus we deliver to you. Check out our website for more info on our range of catering options, including breaky and lunch boxes.

Lamb Chopper

  • POSTED ON 27 Feb 2019

A sure crowd pleaser in an aged sheep milk cheese.

Lamb Chopper has a soft, smooth texture & mild flavour that is sweet & buttery with nutty undertones. A great addition to a cheese platter, you can also try shaved over a melon, mint & proscuitto salad or melted over sauteed mushrooms & polenta. Enjoy with Sauvignon Blanc, Unoaked Chardonnay, Brown Ale or IPA. Come in for a sample. You can find it in the cheese fridge. We're open 7 days.

Pumpkin Gnocchi

  • POSTED ON 25 Feb 2019

A delicious vegetarian meal, try them with a classic sage butter sauce.

You can find them in the deli fridge along with potato, spinach & beetroot gnocchi.

Corn Tostadas

  • POSTED ON 25 Feb 2019

These delicate & crispy tortillas are delicious piled high with your favourite Mexican toppings.

Anything that goes in a taco can be used to top a tostada. Great for lunch & dinner - try fish, shredded chicken or beef, refried beans & crema. Or for breaky, ranchero style - top a tostada with bacon, black beans, avocado, cheddar & a fried egg. Yum! You can find them on the deli shelves. We're open 7 days.

Gin Cured Salmon

  • POSTED ON 24 Feb 2019

Our take on a Swedish classic - it looks good & tastes great.

We've been enjoying it on a rye cracker with a dollop of horseradish crème fraîche – & washing it down with a gin, soda & lime (of course). You can find it in the deli along with pates, terrines, salamis, olives & a huge range of cheese. Come in & check it out. We're open 7 days.

Big Blue Cheese Sale

  • POSTED ON 23 Feb 2019

For our fellow cheese lovers we have 30% off Italian & French blues.

While stocks last, we have on sale Italian Gorgonzola Dolce (now $59.85/kg) & French d'Auvergne (now $64.40/kg). Both blues are mild, soft & buttery. Deliciously salty & savoury, we've got plans for a tasty little starter - baked fresh figs & blue, wrapped in proscuitto. What do you like to do with a wedge of blue? Come in for a sample - you can find them in the cheese fridge. We're open 7 days.

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