Avocado, feta, pumpkin hummus & dukkha

  • POSTED ON 13 Feb 2019

All day breakfast: avocado, meredith goats feta, pumpkin hummus, dukkha & pita toast (v).

Chimichurri & Jerk Chicken

  • POSTED ON 11 Feb 2019

We've added to the ready meals range with two flavoursome easy-to-make dishes.

Choose the oven or grill to cook up zesty south American chimichurri chicken (marinated in a herby-garlicky sauce) & Caribbean style jamaican jerk chicken (rubbed with the perfect balance of heat, sweet & savoury). We're thinking a cold beer seals the deal. You can find them in the deli fridge. We're open 7 days.

Bettenays Nougat

  • POSTED ON 10 Feb 2019

Sweet sticky nougat from Margaret River.

Tempt your sweet tooth with cranberry & pistachio, honey & almond, chocolate & hazelnut, pistachio or salted caramel. You can find them on the deli shelves. We're open 7 days.

Basketcase Sauces & Glazes

  • POSTED ON 09 Feb 2019

We've found the inspiration for your next culinary creations.

A delicious range of sauces & glazes, all gluten free, handmade in small batches with natural ingredients. The perfect short cut to great cooking, all of these sauces are super versatile whether you choose to drizzle, glaze, dress or marinate. We're thinking sticky balsamic fig over roasted vegetables, syrupy chilli caramel with crispy pork, golden fire dressing for a poke bowl & the very popular grilled glaze over anything! You can find them on the deli shelves. We're open 7 days.

Breaky burger with bacon, manchego, tomato relish, fried egg & chipotle mayo

  • POSTED ON 08 Feb 2019

On the menu: Breaky burger with bacon, manchego, tomato relish, spinach, fried egg & chipotle mayo.

Bourbon BBQ pork rib, cheesy potato rosti, pickled cabbage & hollandaise

  • POSTED ON 07 Feb 2019

Breaky special: Bourbon BBQ pork rib, cheesy potato rosti, pickled cabbage & hollandaise.

Gourmet Finishing Sauces

  • POSTED ON 07 Feb 2019

Restaurant quality savoury & sweet gourmet sauces from Boutique Sauces.

Made with premium ingredients they're all natural with no artificial colours, flavours or preservatives & gluten free as well. Choose from a delicious range to finish any meal - peppercorn & brandy, chipotle & pineapple, orange & star anise, vanilla & salted caramel & more. Slather over steak, drizzle over duck, spread on a burger & dollop over ice cream. Yum! You can find them on the deli shelves. We're open 7 days.

Recipe: Rough cut pappardelle with sausage, tomato & zucchini

  • POSTED ON 06 Feb 2019

Serves 4

Ingredients

  • 500g fresh lasagna sheets* - cut into free form shapes with a pasta cutter
  • 3 cloves garlic, crushed 
  • 1 tbsp olive oil*
  • 1/2 tsp fennel seeds*
  • 500g pork & fennel sausages*
  • 250g red & yellow cherry tomatoes, whole or cut in half
  • 3 baby zucchini, thinly sliced
  • 1 tbsp basil leaves, chopped
  • 100g parmesan cheese, grated*
  • 1-2 tsp salt*
  • salt & pepper, to taste

* Ingredients available from Togninis

Method: Sauté the garlic in olive oil and butter until soft on a low heat. Add small pieces of pork & fennel sausage in batches, stirring constantly until brown.  Next add the cherry tomatoes and fennel seeds. Cook gently for 10 minutes.  Then add the  zucchini and fresh basil cooking for a further 4 minutes. To cook the pasta, bring a large pot of water to the boil, adding 1-2 teaspoons of salt. Cook the pasta in small batches for 3 minutes and put in an ice water bath for a minute to prevent the sheets from sticking together. Drain and gradually add to the sauce and cook until heated through.   Serve with a sprinkling of parmesan cheese and a few extra basil leaves. Enjoy! 

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