Sugar cured salmon, celeriac and fresh horseradish

  • POSTED ON 14 Nov 2016

This easy summer salad recipe has it all - soft, creamy and crunchy textures with sweet and tangy flavours.

Our sugar cured salmon salad makes a stunning centrepiece when served on a long timber board for a Christmas and New Year celebration. The essential ingredients are all available from Tognini’s Deli and for a one stop shop, source your fresh celeriac and horseradish from Milton Fruit Bowl next door.

Get the recipe here.