An artisan sheeps milk Basque Blue made high in the mountains between France & Spain in the Pyrénées.
An award winning 'modern' cheese first made in 2001 & a cousin to Ossau Iraty. Basque Blue is semi-firm & slightly crumbly with blue cheese aromas, tasting creamy with pockets of salty blue. Serve with a sweet wine like Sauternes or Muscat to cut through the richness. Come in for a sample. You can find it in the cheese fridge.
Great things come in small packages with this award winning cheese from Adelaide.
Vigneron - young goats milk cheese, washed in white wine & aged wrapped in vine leaves. Very earthy & oozy, enjoy with a Chardonnay. Charleston Brie - a true artisan cheese made from jersey cow milk, its unique flavour is attributed to the multiple white moulds used on its surface. Mushroomy, soft & creamy, pairs well with a Sparkling wine. You can find them in the cheese fridge. We're open 7 days.
A sure crowd pleaser in an aged sheep milk cheese.
Lamb Chopper has a soft, smooth texture & mild flavour that is sweet & buttery with nutty undertones. A great addition to a cheese platter, you can also try shaved over a melon, mint & proscuitto salad or melted over sauteed mushrooms & polenta. Enjoy with Sauvignon Blanc, Unoaked Chardonnay, Brown Ale or IPA. Come in for a sample. You can find it in the cheese fridge. We're open 7 days.
For our fellow cheese lovers we have 30% off Italian & French blues.
While stocks last, we have on sale Italian Gorgonzola Dolce (now $59.85/kg) & French d'Auvergne (now $64.40/kg). Both blues are mild, soft & buttery. Deliciously salty & savoury, we've got plans for a tasty little starter - baked fresh figs & blue, wrapped in proscuitto. What do you like to do with a wedge of blue? Come in for a sample - you can find them in the cheese fridge. We're open 7 days.
Made in the home of authentic Camembert.
Where Normandy cows graze on rich pastures scattered with apple trees. Petit Normand has a beautiful white rind, mushroomy aroma, silky & oozy texture with an earthy & nutty flavour. Grab a baguette and enjoy with a light French Beaujolais, Chenin Blanc or Cider. You can find it in the cheese fridge. We're open 7 days.
Think Manchego with a bit more.
Queso Anejo Al Romero - similar to Manchego, this Spanish sheeps milk cheese has been hand rubbed with a coating of crushed rosemary for an intense flavour. During ageing, the savoury flavours of the herb adds just a little of their amazing aroma to the cheese. Come in for a sample. We're open 7 days.
Don’t be put off by the intense aroma of this French washed rind.
Petite Munster has a deliciously creamy taste with a sharp bite, smooth, soft texture & a shiny brick red rind. Enjoy with a glass of Alsatian Gewurztraminer or Pinot Gris. You can find it in the cheese fridge.
Tasmanian cheese at its best, an award winning cloth wrapped cheddar.
Clean air, rich soil and two rivers in a pristine environment so idyllic the cows actually milk themselves through robotic technology, all within 100 metres of the factory. By one of Australia's oldest cheese makers, this Pyengana Cheddar Truckle tastes creamy, crumbly & smooth - it's the perfect addition to any dinner party or an ideal late night nibble. You can find it in the cheese fridge.