La Veneziane Gluten Free

  • POSTED ON 23 Aug 2016

No need to give the boot to your favourite Italian dishes, try Le Veneziane, our choice for gluten free pasta.

Produced in Italy, with easy-to-digest corn flour with a taste that rivals wheat pasta. Choose from Spaghetti, Penne Rigate and Fettucini.  Available on the Deli shelves now.

Pasta 101 Workshop

  • POSTED ON 17 Feb 2016

Learn how to make fresh homemade pasta from scratch.

Il Locale's Italian head chef Dario will be passing on all the tips and techniques you need for making restaurant quality pasta at home. From fettuccine to ravioli, it will be a fun filled morning making a variety of pastas and perfecting the art of kneading, cutting, rolling and filling. There will be recipes to take home for you to create your own delicious meals of fresh pastas and sauces. Following your morning of hard work, you will be rewarded for your efforts by sharing a lunch of handmade pasta from the kitchen of Il Locale with an accompanying glass of Italian wine. This workshop is an ideal way to bring friends or corporate groups together in a fun environment. Private workshops can be arranged by appointment from Wednesday to Saturday for a group of 10 people. You can book online here or give Il Locale a call on 07 3368 2122.

PASTA 101 WORKSHOP
When: 11am-2pm, Saturday 19 March 2016
Where: Il Locale Italian Restaurant
Price: $95 per person includes class and lunch
Bookings: 07 3368 2122 / book online

Truffle Gnocchi & Butternut Ravioli Ready Meals

  • POSTED ON 13 Feb 2016

If you enjoyed the fresh pasta from Il Locale Italian Restaurant, you are going to love our new Gnocchi and Ravioli to go in our Ready Meals range.  

The head chef from Il Locale has handmade authentic Italian restaurant style food for you to eat at home. The Truffle Gnocchi is rich, earthy and full of flavour - delicate potato gnocchi is wrapped around a filling of  ricotta, mushroom and truffle.  The Ravioli are a classic Italian combination of roasted butternut squash, ricotta and amaretti filling. Both are best served with a simple Burnt Sage Butter sauce - you can get the recipe here.

Pasta 101 Workshop

  • POSTED ON 04 Jun 2015

Learn hands-on  how to make fresh pasta from scratch with Il Locale Italian head chef Dario.

Il Locale will be  passing on all the tips and techniques you need for making restaurant quality pasta at home. From fettuccine to ravioli, this is a fun filled morning making a variety of pastas and perfecting the art of kneading, cutting, rolling and filling. There will be recipes to take home for you to create your own delicious meals of fresh pastas and sauces. After your have made your pasta, Il Locale will package it up for you to enjoy at home. Following your morning of hard work, you will be rewarded for your efforts by sharing a lunch of handmade pasta from the kitchen of Il Locale with an accompanying glass of Italian wine. This workshop is an ideal way bring friends or corporate groups together in a fun environment, private workshops can be arranged by appointment from Wednesday-Saturday for a group of 10 people. 

Il Locale Pasta 101 Workshop
11:00am-2:00pm, Saturday 11 July 2015
$95 per person including lunch
Rosalie Mews, 21 Nash Street, Rosalie
For bookings: 07 3368 2122
eat@illocaleitalian.com.au