Sugar cured salmon, celeriac and fresh horseradish

  • POSTED ON 14 Nov 2016

This easy summer salad recipe has it all - soft, creamy and crunchy textures with sweet and tangy flavours.

Our sugar cured salmon salad makes a stunning centrepiece when served on a long timber board for a Christmas and New Year celebration. The essential ingredients are all available from Tognini’s Deli and for a one stop shop, source your fresh celeriac and horseradish from Milton Fruit Bowl next door.

Get the recipe here.

Caviar & Foie Gras

  • POSTED ON 10 Nov 2016

Two of life's greatest indulgences are now available with just 48 hours notice.

Our Calvisius Oscietra Caviar is raised sustainably in Northern Italy, available in 30g/$145 and 50g/$195 tins and as a 30g gift set with a mother of pearl spoon/$195. Georges Bruck Foie Gras 500g/$195 and Rougie Mousse di Foie d'Oie 320g/$76 round out our famous delicacies. For a luxurious gift or memorable dinner party menu nothing beats these gourmet products. 

Contact us for your slice of indulgence.

La Veneziane Gluten Free

  • POSTED ON 23 Aug 2016

No need to give the boot to your favourite Italian dishes, try Le Veneziane, our choice for gluten free pasta.

Produced in Italy, with easy-to-digest corn flour with a taste that rivals wheat pasta. Choose from Spaghetti, Penne Rigate and Fettucini.  Available on the Deli shelves now.

Monsieur Truffe Chocolates

  • POSTED ON 23 Aug 2016

Choc lovers behold! Seriously addictive, Monsieur Truffe handmade chocolate from Melbourne has just arrived.

Try 80% dark chocolate with honeycomb or salted roasted pistachios, 37% milk with sea salt flakes or coconut - treat yourself or spoil a friend. Limited supplies available instore now.

Hot Sauce Heaven

  • POSTED ON 23 Aug 2016

Chinchilla produces a fantastic range of chilli sauces - all grown and  local locally, in Kingaroy. 

For the hot sauce addict, we’ve got mild to fierce with Habanero, Jalapeno and Hot & Smokey flavours in store. Life’s too short to eat bland food. Available on the Deli shelves now.

Saskia Beer Farm Produce

  • POSTED ON 09 Aug 2016

From the heart of the Barossa, Saskia Beer has created a range of traditional preserves.

These jams and chutneys are perfect with smoked meats and game or a last minute accompaniement to a cheese board and crusty bread. Choose from: Dill Cucumber Relish, Beetroot Jam & Pickled Onion Relish. Available in the Deli shelves now.

El Colmado Lara & Sara

  • POSTED ON 09 Aug 2016

El Colmado Lara & Sara is a fantastic artisan blue from Galicia, Spain.

The ivory paste has soft grey and green veining with a balanced sweet character – melting in the mouth with a lingering milky aftertaste. Softer than other blue cheeses, ideal spread on a piece of bread or eaten with fresh fruit.  Available in the Cheese fridge now.

Verjuice Poached Quince

  • POSTED ON 14 Jul 2016

Winter means comfort food. And there’s nothing more satisfying than a hot bowl of porridge with one of winter’s favourite fruits – quince. 

But, no one has the time to stand by the stove poaching quince for hours, we’ve done that job for you. Our quince are poached until tender in Verjuice and cinnamon and then packaged for your convenience. Not just for breakfast, add quince to the family favourite winter dessert, apple crumble, for an extra rich flavour or simply enjoy poached quince over ice cream. Or, impress your dinner guests with a homemade quince ‘Danish. by using Crème puff pastry cut into squares, folding in the edges and placing the quince on top. Serve with mascarpone or vanilla ice cream and reduce the syrup for a drizzle. Too easy!

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