Spinach, Pumpkin & Ricotta Cannelloni

  • POSTED ON 24 Apr 2019

Ready to cook cannelloni - just like homemade.

An absolute classic - fresh pasta sheets rolled around a creamy ricotta, spinach & pumpkin filling. It's all too easy - just top the cannelloni with Napoli sauce & parmesan then pop in the oven. For one stop shopping, we also have the sauce & parmesan in store as well. You can find them in the deli fridge.

Fresh Pasta

  • POSTED ON 13 Apr 2019

All natural - just eggs, flour & water. Large sheets for lasagna & cannelloni, fettuccine for all those delicious pasta sauces. Available in the deli fridge.

Frankie's Fine Brine

  • POSTED ON 26 Mar 2019

A range of delicious pickles handmade in ultra small batches from Frankie's Fine Brine in the USA. Choose from The Gin Pickle with juniper, rosemary & jalapeno or Classic Sweet Fire with a kick of habanero. Plus, they're all natural, gluten free & vegan. A brilliant addition to any burger, ploughman's or cheeseboard.

Poach Pear Pates & Rillettes

  • POSTED ON 12 Mar 2019

A wonderful range of pates & rillettes by artisan food producers Poach Pear in WA.

An entertainer's godsend, they are made using traditional French methods with free range ingredients wherever possible. Flavours include chicken; duck & orange; chicken & peppercorn; pork; duck, chicken & porcini. They are always a delicious addition to platters, cheese plates & picnic boxes with toasts, crackers or fresh baguette. You can find them in the deli fridge. We're open 7 days.

La Tourangelle Nut & Seed Oil

  • POSTED ON 10 Mar 2019

Handmade flavoured oils made using traditional methods developed over 150 years ago in France.

Healthy & versatile, they add wonderful flavour to a large range of dishes whether drizzled on soups & salads or added to marinades & cakes. Choose from almond, walnut, hazelnut, avocado or pumpkin seed. You can find them on the deli shelves.

Pumpkin Gnocchi

  • POSTED ON 25 Feb 2019

A delicious vegetarian meal, try them with a classic sage butter sauce.

You can find them in the deli fridge along with potato, spinach & beetroot gnocchi.

Corn Tostadas

  • POSTED ON 25 Feb 2019

These delicate & crispy tortillas are delicious piled high with your favourite Mexican toppings.

Anything that goes in a taco can be used to top a tostada. Great for lunch & dinner - try fish, shredded chicken or beef, refried beans & crema. Or for breaky, ranchero style - top a tostada with bacon, black beans, avocado, cheddar & a fried egg. Yum! You can find them on the deli shelves. We're open 7 days.

Basketcase Rubs & Mixes

  • POSTED ON 17 Feb 2019

A great range to wake up your taste buds.

Coat, fry & drizzle with this amazing chicken mix & glaze - it's everything you love about fried chicken with a Korean kick. Whether it's slow cooking on barbie or flash frying on the stove, add an extra depth of flavour to chicken, beef or pork with the smoked coffee bbq rub. Pep up your tex-mex with the taco & fajita mix - a versatile blend of 11 herbs & spices for vegetables, chicken, seafood & meat. Made in small batches. All gluten free. You can find them on the deli shelves. We're open 7 days.

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