Tognini's - CafeDeli

Where did you get that?

Got some guests dropping in for unexpected drinks to celebrate the festive season? Wow them with your foodie flair by whipping out these new season items from Tognini's to create a platter that will have them asking 'Where did you get that?'

Tognini's own Chilli & Lime Bread Dipper in an easy-to-use swing top bottle – combine it with sliced Turkish bread + Tognini's own dukka. A bowl of Phillipa's Spiced Nuts is just too delicious to resist - once you start you cannot stop! Harris Hot Smoked Ocean Trout on top of Tognini's mini potato rosti (from the freezer) with creme friache (also delicious added to a salad). Fig & Pomegranate Jam - specially produced by the Farmgate Cheese Company to compliment your favourite blue cheese - try it with Roquefort. Add Fine Cheese Co Oatcakes from Bath, England.

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Mexican @ Milton

Mexican food is very 'hot' in the dining out scene at the moment but if you'd rather eat it at home, check out our new range of Tia Pablo 'Mexican' products made by some clever Kiwis in New Zealand. There's a Red Enchilada sauce with Pasilla Chillies; Chocolate Azteca - a traditional Mexican hot chocolate mix; Masa de Maiz –an instant corn masa mix; and gluten free Salsa Verde - Mexican tomatillo sauce. Complimenting these products is a range of sauces and beans by La Morena from Mexico. Discover Refried Bayo Beans with Chilpotle, Adobo Homemade Style Chilpotle Sauce and Chilpotle Peppers in Adobo Sauce.

> Try our recipe: Chipotle Pulled Pork Enchiladas

Recipe

Chipotle Pulled Pork Enchiladas

Your family will love this Mexican style meal!
And so easy too!

> Check out the recipe

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