Christmas orders close 15 December – Store pickup until 2pm Christmas Eve – Closed Christmas Day

0 item(s), Total $0.00
ORDER

Meat & Poultry

→ DOWNLOAD THE CHRISTMAS REHEATING & COOKING GUIDE

‘Tis the season to enjoy a tender and juicy Christmas roast – try our stuffed Whole Rolled Lamb Leg, traditional Italian style Porchetta, Ricotta and Thyme Stuffed Quail and whole free range, organic Turkey, Duck and Goose.

**Please note that some items on this page are only an estimate of costs. As this is a natural product, weights are not exact, consequently your order will be weighed and costed at the time of packing.

Minimum 4
Brisbane Valley tunnel boned quail stuffed with ricotta, lemon thyme & wild mushrooms, wrapped in pancetta *Gluten free *Free range


  $11.40 each

*Must be ordered by Friday 4th December


  $64.00 each

*Must be ordered by Friday 4th December


weight
3kg $114
4kg $152
  

Deboned & Stuffed w Dried Apricots, Pine Nuts, Pistachios & Cumin 


Weights
1.5kg Raw $78
2.0kg Raw $104
1.5kg Cooked $97.50
2.0kg Cooked $130
  

Free Range Pork Belly Stuffed w Fennel, Parsley, Rosemary & Parmesan 


Weights
1.5kg Raw $63
1.8kg Raw $75.60
1.5kg Cooked $97.50
1.8kg Cooked $117