Green Bean Coconut Curry
Ingredients
- 500g fresh beans, cut into 1/4" pieces
- 1 medium onion, chopped
- 4-5 cloves garlic, crushed
- 1 tbsp vegetable oil
- 1 tbsps unroasted Sri Lankan Curry powder
- 1/2 cup coconut milk or evaporated milk
- 1/4 tsp fenugreek seeds
- 1/2 cup water
- 1 sprig curry leaves
- pinch of tumeric
- sea salt
Method
Heat the oil in a pan. Fry the onion, garlic, curry spices, tumeric, curry leaves and fenugreek seed for 1-2 minutes. Mix in the beans and stir for 2 minutes until the beans are coated with the spices. Pour in the water and cook for 10 minutes over a moderate heat. Add the milk and salt to taste. Simmer for 4-6 minutes before serving. Serve with freshly steamed rice and roti.
