Blood orange glazed Berkshire ham
Braised rabbit, roasted fennel with du puy lentils and jus
Burrata with asparagus and heirloom tomatoes
Chickpea, spinach and chorizo soup
Chipotle pulled pork enchiladas
Loin of pork with braised red cabbage and hazelnuts
Narelle's special meatball sauce with penne
Poached eggs with cornbread, corn and bacon hash and green tomato relish
Seared kangaoo with roasted eschalot, radicchio and polenta
