Confit duck maryland with green lentils and goat's curd, mustard fruits
Confit duck with cauliflower puree, spiced rosella jelly & Corallo rice
Duck confit with spiced red cabbage and pinot noir jus
Quail stuffed with ricotta and wild mushroom wrapped in proscuitto
Quail with polenta and napoli sauce
Roast duck with plum and ginger glaze
Serengetti salad with smoked chicken breast
Tea smoked duck breast with witlof, cranberries and hazelnuts
Warm salad of quail, grapes and witlof
