Beetroot risotto with asparagus and meredith feta
Buffalo ricotta and spinach raviloni with wild mushroom sauce
Classic cheese fondue
Fennel, walnut and blue cheese tart
Forest Mushroom Risotto with Porcini Oil
Fredrick’s three cheese gnocchi
Goat's cheese and baby beetroot salad
Goats cheese ravioli with roasted trellis cherry tomatoes
Green Bean Coconut Curry
Lentil tomato soup
Panzanella salad
Parmesan risotto with ricotta stuffed zucchini flowers
Pizzoccheri tradizionali
Porcini ravioli with bufula cream sauce
Pumpkin & ricotta ravioli with butter, pumpkin, sage and pine nuts
Quinoa Salad
Toasted cous cous salad
Tomato and basil tart in a parmesan flan
Zucchini, pine nut and currant salad with raspberry dressing
