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Tognini’s own Turbot range of pre-prepared meals has proven very popular. From young singles to older couples and even busy mum’s, Turbot meals are finding their way onto dining tables everywhere!
Why is Turbot so popular? Today many people don’t have the time to prepare meals using the slow cooking methods that make Turbot meals so tasty. And, of course, there are those comfort foods, like lamb’s fry and pea and ham soup that people just can’t get out of their system!
Turbot is the ultimate take away because it combines fast easy preparation with fine, restaurant quality food. It’s the same delicious meals found at Tognini’s BistroCafeDeli, Tognini’s on Main at Kangaroo Point or Tognini’s CafeDeli at Milton.
As well as fully prepared meals to take home, the shelves are full of stocks and sauces to add that special time-saving gourmet touch to a meal.
Shoppers simply browse the shelves and pick out their ideal combination of entree, main and dessert. It’s all prepared and presented in airsealed Cryovac packaging for ultimate freshness and preservation.
Don’t forget to pop in for some salads on your way home as it gets a little warmer. Put them with barbequed meat and you have a gourmet meal!
Top 5 favourites:
- meat balls in napoli
- veal in onion sauce
- green chicken curry
- pea & ham soup
- lamb’s fry
Top 5 new tastes:
- tomato & lentil soup
- duck and venison sausage with mushroom sauce
- lamb osso bucco
- individual baked ricottas
- vegetarian special - hokien noodles, grilled tofu + vegetables with asian dressing and fried egg
Check out the range in Tognini’s Spring Hill refrigerated cabinets. It’s constantly changing to take advantage of fresh seasonal produce, but there’s usually a good supply of your favourites.
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