Salmon cakes, hollandaise & poached egg

  • POSTED ON 12 Apr 2019

Salmon potato cake with smoked salmon, salmon pearls, watercress, hollandaise, creme fraiche, fried capers & poached egg.

Gnocchi, mushrooms & sage burnt butter

  • POSTED ON 11 Apr 2019

Pan fried gnocchi, sage burnt butter, porcini mushrooms & shaved pecorino pepato.

Vegan Buddha Bowl

  • POSTED ON 29 Mar 2019

All day menu: Vegan buddha bowl.

broad beans, kale, broccoli, spinach, asparagus, pickled peppers & red cabbage, pumpkin hummus, avocado & cashew hollandaise.

Chipotle Sausages & Stuffed Polenta

  • POSTED ON 28 Mar 2019

Breaky special: Stracciatella stuffed polenta, mini chipotle sausages, wilted kale, corn salsa & poached egg.

Grilled Zucchini & Quinoa Salad

  • POSTED ON 27 Mar 2019

In the Cafe: Grilled zucchini & quinoa salad with spinach, faro, lentils, toasted almonds, black sesame seeds & lemon vinaigrette - eat in or takeaway.

Single Origin Coffee Beans

  • POSTED ON 20 Mar 2019

New instore: 100% single origin coffee beans from Guji, Ethiopia.

Due to the climate & acidic soil in Southern Ethiopia, almost all of the coffees trees grown in the area produce exceptional coffee beans that are naturally sweet with a distinct berry taste that lasts on the palate well after tasting. Experience the flavours that come from terrior with the beans best enjoyed black or in a cold brew. Grab a 1kg bag to brew to take home or come in for a sample at the Cafe – our baristas are making special request espresso & long blacks.

Ultra Green Salad

  • POSTED ON 20 Mar 2019

In the Cafe: Ultra green salad with broccoli, green beans, peas, kale, toasted coconut, mixed seeds & snow pea tendrils with honey coconut dressing - eat in or takeaway.

Breakfast Pots

  • POSTED ON 01 Feb 2019

Start your day the healthy way with our breaky pots to go.

Choose from bircher museli, honey yoghurt & berry compote or toasted granola, honey yoghurt & fresh berries (also in vegan).