Spinach, Pumpkin & Ricotta Cannelloni

  • POSTED ON 24 Apr 2019

Ready to cook cannelloni - just like homemade.

An absolute classic - fresh pasta sheets rolled around a creamy ricotta, spinach & pumpkin filling. It's all too easy - just top the cannelloni with Napoli sauce & parmesan then pop in the oven. For one stop shopping, we also have the sauce & parmesan in store as well. You can find them in the deli fridge.

Fresh Pasta

  • POSTED ON 13 Apr 2019

All natural - just eggs, flour & water. Large sheets for lasagna & cannelloni, fettuccine for all those delicious pasta sauces. Available in the deli fridge.

Mauri Taleggio

  • POSTED ON 28 Mar 2019

Taleggio – a semi soft, washed rind Italian cheese with a thin orange crust, strong aroma & rich mellow flavour that's creamy, fruity & tangy.

Enjoy as a table cheese with a slice of crusty bread & a glass of fruity red like Pinot Nero or Merlot. It's mild flavour also enhances any dish where you would normally use cheese – mixed into polenta, risotto & pasta or added to a sauce for steak. For a vegetarian option, try melted over vegetables - think charred broccoli or baked potatoes. You can find Taleggio in the cheese fridge.

Frankie's Fine Brine

  • POSTED ON 26 Mar 2019

A range of delicious pickles handmade in ultra small batches from Frankie's Fine Brine in the USA. Choose from The Gin Pickle with juniper, rosemary & jalapeno or Classic Sweet Fire with a kick of habanero. Plus, they're all natural, gluten free & vegan. A brilliant addition to any burger, ploughman's or cheeseboard.

Gin Cured Salmon

  • POSTED ON 24 Feb 2019

Our take on a Swedish classic - it looks good & tastes great.

We've been enjoying it on a rye cracker with a dollop of horseradish crème fraîche – & washing it down with a gin, soda & lime (of course). You can find it in the deli along with pates, terrines, salamis, olives & a huge range of cheese. Come in & check it out. We're open 7 days.

Persian Blue Salt

  • POSTED ON 19 Feb 2019

Persian blue is one the rarest salts in the world.

A natural salt 'gem' made millions of years ago, crystallising under intense pressure so that the grain refracts the light in a dreamy blue shade. Considered the cleanest & purest salt - it's very dry, mineral rich with a distinctive flavour - intense with a hint of sweetness. Ideal for seafood, salads, french cuisine & truffles (yes, it's truffle season soon). Due to its rapid solubility, finish dishes just before serving. You can find it on the deli shelves. We're open 7 days.

The Organic Tea Project

  • POSTED ON 03 Feb 2019

New in store: Certified organic tea.

The Organic Tea Project has sourced leaves from single estate Indian plantations directly from the harvest so it is the freshest you will find. Plus, not only are you drinking a good cuppa, but you are supporting sustainable farming practices and biodiversity through organic farming. With an exceptional flavour & aroma, choose from Green, Earl Grey, Darjeeling, Breakfast and Chai. You can find it on the deli shelves.

Middle Eastern Spice Blends

  • POSTED ON 30 Jan 2019

New in store: a range of authentic Middle Eastern spice blends.

Get ready to rub, marinate & grill with this versatile range of premium herbs & spices that are delicious, fragrant & easy to use. Totally natural with no artificial ingredients, preservatives, fillers or MSG. Choose from istanbul bahari for fish, shish tawook for chicken & shawarma for meat along with the classic staples – zaatar, ras el hanout & wild sumac. You can find them on the deli shelves.