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21
Jun
Saffron & Prosecco Poached Pears
New In Store: House made poached-until-tender Saffron & Prosecco Pears. For an tasty breaky slice over steaming winter porridge or...
News
17
Jun
On the Menu
Cured salmon, chive scrambled eggs & caper crème fraiche on brioche toast.
16
Jun
Spiced Baked Sweet Potato & Chickpea Dip
New In Store: House made spiced baked sweet potato & chickpea dip – Sweet, smoky & slightly spicy with flavours...
09
Jun
Catering for One
Our range of catering Boxes for One are perfect for a breakfast or lunch meeting, training course or seminar. All of our...
09
Jun
Boscastle Gourmet Pies
You can't go past a delicious pie in winter for a hearty meal with no effort. For flaky pastry &...
09
Jun
On the Menu
Field of Greens – Sauteed asparagus, broccolini, kale & green beans, spiced baked chickpeas, hummus & dukkha.
