An artisan sheeps milk Basque Blue made high in the mountains between France & Spain in the Pyrénées. An award winning 'modern' cheese first made in 2001 & a cousin to Ossau Iraty. Basque Blue is semi-firm & slightly crumbly with blue cheese aromas, tasting creamy with pockets of salty blue. Serve with a sweet wine like Sauternes or Muscat to cut through the richness. Come in for a sample. You can find it in the cheese fridge.