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Hand crafted, restaurant quality, classical French pâtés made from Aussie ingredients. Created by veteran chef Robbie Bell & made in Melbourne, choose from free range chicken liver topped with port & madeira jelly or duck with brandied cherries. Serve as a lunch on it's own, dinner party starter or part of a charcuterie board. Best enjoyed with crusty fresh bread, cornichons & chutney. Ooh la la! Available in store or online.