Start typing to see products you are looking for.
  • Menu
  • SHOP

Shopping cart

Close
Menu
close
Start typing to see products you are looking for.

News

News

City Larder Pâté

Hand crafted, restaurant quality, classical French pâtés made from Aussie ingredients. Created by veteran chef Robbie Bell & made in Melbourne, choose from free range chicken liver topped with port & madeira jelly or duck with brandied cherries. Serve as a lunch on it's own, dinner party starter or part of a charcuterie board. Best enjoyed with crusty fresh bread, cornichons & chutney. Ooh la la! Available in store or online.

GET FOOD NEWS

Sign up for Foodspiration Here

We respect your privacy and will not sell, share, or otherwise distribute your personal data to third parties.
Scroll To Top

#title#

#price#
×