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Mancini Pastificio Agricolo
20
May
Mancini Pastificio Agricolo – pasta produced exclusively from Mancini's own locally grown durum wheat from the heart of Le Marche, Italy. Extruded through traditional bronze dies for a rougher texture to hold more of that delicious sauce. The range includes spaghetti, spaghettini, penne & linguine. Match with our hearty Tognini's Lamb Ragu & wedge of Parmesan. All available in store & online
