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Back in stock: P'tit Ashed Sainte Maure - a fresh goat's milk chevre dusted in ash from the Loire Valley in France. It's black rind reveals a creamy, buttery yet nutty flavour with lemony & earthy notes. Simply delicious smeared on fresh baguette with a glass of chilled Sancerre, Sauvignon or Chenin Blanc. Go one step further with a pumpkin & chevre filling for tortellini or added to a creamy sauce with whole roasted cauliflower. You can find it in the cheese fridge.