News

New in store: La Primavera, an unpasteurised cow's milk cheese from the Adelaide Hills. Made in the Alpine style from the first milk of the spring season & aged pressed with dried meadow flowers on the rind. An awards winning cheese, Pimavera tastes smooth & rich with a buttery floral flavour & a delicate nuttiness. Come in for a sample. You can find it in the cheese fridge.