Di Martino Lasagne Oven Ready 454g, Italy
- Di martino pasta is made using 100% Italian grain, durum wheat flour from gragnano, Italy.
- The indicazione geografica protetta – ‘protected geographical indication’ – guaranteeing the quality and provenance of traditionally-made regional products
Cooking Instrucitons: It is not necessary to pre-cook the product. Place the sauce on the bottom of a baking dish and lay the sheets of raw lasagne pasta. Cover the pasta sheets with plenty of seasoning and alaternate several layers. Bake in a pre-heated oven at 180 degrees celsius for 20 minutes. Let stand and serve.