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Mancini Pastificio Agricolo Linguine 500g
Produced only using the durum wheat that the company grows and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape our pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for the short pasta cuts and up to 44-46 hours for their long pasta cut.
Linguine have a length of 260 mm and their elliptical-shaped section is 4,4 mm wide and 1,5 mm thick. Their cooking time is between 7 and 9 minutes.