Pecorino Pepato 200g
Embedded with whole black peppercorns, Pecorino Pepato has a peppery taste that bursts across the palate. Pecorino's flavour is dense, and the peppercorn sensation will bring new dynamics to your next meal. Pecorino is usually eaten as a table cheese but consider shaving it on top of fresh salads or lightly sautéed greens. Use it instead of Parmigiano, grating it over a plate of hot pasta dressed with olive oil and garlic. If you're a big pepper lover, add a bit of coarsely ground pepper to the elegantly simple supper as well.
Sheep's Milk, Sicily, Italy
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