Pecorino Pepato 200g


Embedded with whole black peppercorns, Pecorino Pepato has a peppery taste that bursts across the palate. Pecorino's flavour is dense, and the peppercorn sensation will bring new dynamics to your next meal. Pecorino is usually eaten as a table cheese but consider shaving it on top of fresh salads or lightly sautéed greens. Use it instead of Parmigiano, grating it over a plate of hot pasta dressed with olive oil and garlic. If you're a big pepper lover, add a bit of coarsely ground pepper to the elegantly simple supper as well.

Sheep's Milk, Sicily, Italy

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*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.