Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery with a subtle spicy taste. Due to its creaminess, it melts and spreads easily. It can be used as a dip with crunchy vegetables, or in gourmet sauce recipes.
Reisling, Chenin Blanc, Dessert Wine, Craft Beer, Gin
Semi-Dried Figs, Crusty Bread, Walnuts, Wafer Crackers
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