Tamar Valley Truffles Truffled Butter 130g


Tasmanian Truffled Butter is a cultured French-styled butter with a creamy rich and delicate flavour, made by Rod Wyker, then select black truffle is added to create something absolutely decadent.

Serving:  Slice and put on warm steak, chicken or fish to allow it to melt over the piece, wafting off its delicate aroma.

Use as an extra garnish with pasta or spaghetti, or simply add it to scrambled eggs (preferably infused truffled eggs) – the very best way to go!


  • Available Mon-Fri, charges apply
  • 2pm deadline for next Weekday delivery
  • Sat-Sun deliveries by arrangement



*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.