- POSTED ON 07 Oct 2014
Il Locale has launched their new summer menu. Crying out to be eaten are their delicate prawn cutlets topped with a light and crunchy aromatic pangratto. Deliciously light and refreshing is the burrata* salad with san daniele proscuitto and slow roasted tomatoes. Everyone loves pasta, but for summer Il Locales has lightened the sauces - try the handkerchief pasta with rabbit and saffron ragu or the buckwheat gnocchetti with seasonal greens, pine nuts and salted ricotta. Il Locale is not just about food, the extensive wine list still seeks to please with a wide range of Italian wines. For a leisurely meal with family and friends, look no further.
* Burrata is a fresh style Italian cheese with a soft mozzarelle outside and cream interior.
Burrata with slow roasted tomatoes, san daniele prosciutto and pangrattato
Ricotta and taleggio tortellini with asparagus cream
Handkerchief pasta with rabbit and saffron ragu
Mussels with chickpeas and nduja
Chocolate fondant with burnt caramel ice cream