Winter means comfort food. And there’s nothing more satisfying than a hot bowl of porridge with one of winter’s favourite fruits – quince.
But, no one has the time to stand by the stove poaching quince for hours, we’ve done that job for you. Our quince are poached until tender in Verjuice and cinnamon and then packaged for your convenience. Not just for breakfast, add quince to the family favourite winter dessert, apple crumble, for an extra rich flavour or simply enjoy poached quince over ice cream. Or, impress your dinner guests with a homemade quince ‘Danish. by using Crème puff pastry cut into squares, folding in the edges and placing the quince on top. Serve with mascarpone or vanilla ice cream and reduce the syrup for a drizzle. Too easy!
With ‘winter chills’ in the air, we have added a few warming dishes to the new menu at Milton and kept a few old favourites.
Get off to a sweet start for the day with nutella stuffed brioche french toast with cinnamon sugar, fresh bananas and mascarpone. And with the breakfast menu available all day, enjoy spicy smoked potato and grilled mushrooms with poached eggs and a herby green salsa verde for a late morning brunch.
An addition to the lunch menu is a wholesome new vege burger, packed with flavour - panko crusted portobello mushroom topped with roasted red peppers, provolone and pesto. Meat lovers have not been forgotten with the ultimate burger - meltingly tender slow cooked pulled beef with caramelized onion and manchego. Who can resist a creamy porcini mushroom risotto finished with crunchy pangrattato reminding us of our Italian roots.
Come and join us again soon in our for a bite to eat, not to mention a great coffee- we’re open 7 days a week for breakfast and lunch.
You can check out the full menu here.
Delicious to eat and beautiful to look at - beetroot gnocchi.
Handmade by our chefs, these delicate pink pillows are an impressive dinner and easy to make - just grab a packet of beetroot gnocchi from our ready meals range and head to the kitchen. Once cooked you can toss the gnocchi in a creamy gorgonzola sauce and sprinkle with toasted walnuts and fried sage. Alternatively, you can check out our favourite recipe for beetroot gnocchi with crispy pancetta, broad beans and goats cheese here. Yum!
This is a delicious yet easy meal, just grab a packet of beetroot gnocchi from the deli and get cooking.
The earthy flavours of potato and beetroot gnocchi match perfectly with tangy goat’s cheese, salty pancetta and tender broad beans. Handmade by our chefs, these delicate pink pillows are an impressive dinner and easy to make - you can check out the recipe here.