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| Autumn has arrived! |
| Brrr the weather is cooling down, Autumn is here in full force with sunny days and cool nights! What a great excuse for snuggling up on the couch with a nice warm meal and good company. Thank you friends for your continued support and we look forward to sharing all the fabulous things Autumn at Togninis has in store for you. |
| > Download our new Spring Hill menu |
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| Looking for some gift inspiration? |
| Some great homewares have just arrived. We have a wide range of affordable, practical and beautiful items that anyone would love to receive. Pop into our Spring Hill store to see the full range. |
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| Four course Italian Feast |
Imagine a long rustic table, friendly faces, free flowing good cheer, mountains of delicious pasta, polenta and antipasto to die for. Italian Dinner is a night specializing in regional northern Italian food and wine. Enjoy four-courses highlighting traditional dishes –Antipasto, including San Daniele Prosciutto and truffle salami, Buckwheat Polenta with Braised Lamb Shoulder, and Ravioli stuffed with eggplant and smoked mozzarella. Delicious!
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| Get together with us and celebrate all things Italian with our annual Italian dinner! We are Italian, love Italian and would love nothing more then to share this with you. A feast for your senses. This is a night you do not want to miss. Of course, we are matching these dishes with some great wines from the Piedmont region. |
7.00pm, Friday 1 June 2012
Tognini's Trattoria Spring Hill
Cnr Turbot & Boundary Streets
$110 per person |
| RSVP: eat@togninis.com | 3831 5300 |
| > Book your Italian Feast |
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| From Italy with Love |
New Product Range: Giuseppe
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| Giuseppe has four main families of products: pasta, bakery products, sauces and extra virgin olive oil. The Milo Family have been making artisan produce in the town of Bitonto in Puglia, Southern Italy, since 1800. Two centuries later, Giuseppe Milo and his younger brothers continue the journey started by their great grand father, Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Giuseppe's specialises in traditionally pressed Bronze die pastas, Extra Virgin Olive Oil, Crostini biscuits and Sauces. |
| Yum! Yum! Yum! We carry the line in store now. Look out for the bright orange label. You can taste the love! |
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| Tognini's will travel |
WARNING : this restaurant contains a lot of meat. Vegetarians be prepared! Porteno is an Argentinean restaurant located in Surry Hills in Sydney. Each day two suckling pigs and lambs are cooked over burning iron bark embers until six pm when doors open. FYI Get there early - we arrived at 6.15 and there was already a queue of five hungry men in front of us. You could feel the energy and hear the excitement and anticipation in their voices. (Like small children eagerly waiting for an ice cream.) We felt about the same! Porteno has fabulous staff and a warm enjoyable environment to match. So much tradition and love is put into the cooking at this restaurant. There is also a range of seafood available too, which doesn't disappoint.
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| Sexy Salt |
We all know salt has developed a bad rap. Like all things, your body needs some to survive, too much, or the wrong type, can be problematic. In moderation salt has some great health benefits that are sometimes overlooked. Salt or sodium is an electrolyte and an essential ion in the extra cellular fluid. The health benefits of sodium play a pivotal role in enzyme operation and muscle contraction. We were fascinated to learn that in the Middle Ages, salt was so expensive it was sometimes referred to as "white gold".
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| Recently Togninis expanded its range of salts; there is now a wide range of salts available at both Milton and Spring Hill. Our newest find is the gourmet 'By Raw Material' line including such beauties as Black, Garlic and Hickory smoked. We are proud to now offer you our own Tognini range of infused salts that come in a gorgeous salt grinder. |
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| Cheese Battle Results |
A big thank you to all those brave folks who came and sat on the front lines for our Battle of the Cheeses. From all reports people left feeling inspired, full and very happy. Much to Narelle's delight and Mark's upset, France was victorious, winning two of the three rounds against Italy. Giving France the title of Battle of the Cheese Winner for 2012!
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| Recipe |
Buttermilk pancakes w poached
pears + chocolate ganache |
| Pancakes! Pancakes! Pancakes! This is a delicious and simple recipe that will have you wanting more… |
| > Check out the recipe online |
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Spring Hill Tognini’s Trattoria
Cnr Turbot & Boundary Streets, T: 3831 5300
Mon–Fri 7am–6pm, Sat-Sun 8am–3pm
Closed Public Holidays
Milton Tognini’s CaféDeli
Milton Centro, Baroona Road, T: 3369 0915
Mon–Fri 7am–6pm, Sat 7am–3pm + Sun 8am–3pm
Open some Public Holidays
Fortitude Valley Tognini's Espresso
20 Hynes Street, T: 07 3852 6230
Mon–Fri 7am–4pm
email: eat@togninis.com
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