This easy summer salad recipe has it all - soft, creamy and crunchy textures with sweet and tangy flavours.
Our sugar cured salmon salad makes a stunning centrepiece when served on a long timber board for a Christmas and New Year celebration. The essential ingredients are all available from Tognini’s Deli and for a one stop shop, source your fresh celeriac and horseradish from Milton Fruit Bowl next door.
Get the recipe here.
Two of life's greatest indulgences are now available with just 48 hours notice.
Our Calvisius Oscietra Caviar is raised sustainably in Northern Italy, available in 30g/$145 and 50g/$195 tins and as a 30g gift set with a mother of pearl spoon/$195. Georges Bruck Foie Gras 500g/$195 and Rougie Mousse di Foie d'Oie 320g/$76 round out our famous delicacies. For a luxurious gift or memorable dinner party menu nothing beats these gourmet products.
Contact us for your slice of indulgence.
Style and flavour from a French Alpine cheese - on special this month*.
A natural brine washed-rind, Morbier has the signature middle line of vegetable ash separating two layers of semi-soft cheese with a complex fruity flavour and a slight tang. Enjoy with a drop of Chianti, Pinot Noir or Prosecco. Pop in for a sample and check out our Cheese fridge, we have over 80 varieties of Italian, French and Aussie cheese.
*20% discount available until 31 August or until sold out.
No need to give the boot to your favourite Italian dishes, try Le Veneziane, our choice for gluten free pasta.
Produced in Italy, with easy-to-digest corn flour with a taste that rivals wheat pasta. Choose from Spaghetti, Penne Rigate and Fettucini. Available on the Deli shelves now.