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click on the links below to view a sample of our huge range of products, available at all Tognini's locations.
Content: Pasta / Rice / Pulses | Oils / Vinegars / Condiments | Sweets / Chocolates | Cheese / Dairy | Antipasto
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- Du Puy Lentilles
Small, dark brown, French lentils which require minimal cooking, no soaking.
- Ferron Vialone nano
- Moretti Traditional polenta
- Rustichella penne lisce
- Rustichella spaghetti
Selected durum wheat semolina, low drying temperature and bronze dies: these traditonal elements give our speciality its own natural taste. Made from organic ingredients obtained from pesticide-free cultivation using vegetable or mineral-based products.
- Pizzoccheri
Buckwheat flour durum wheat and bran. This pasta used in traditional Northern Italian dish which combines lots of cheese and butter - yum!
- Barilla stellini
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- Joseph’s South Australian 2001 First Run
- Iranian Saffron tips
- Herbies assorted spices
- Herbies Sumach
- La Chinata Smoked Sweet Paprika
- Vanilla beans
- La Tour Polignac Wild forest mushrooms
- Togninis Imported Porcini Mushrooms
- Lillyput Salted capers
- Terrabianca Truffle oil
- Federzoni balsamic Blue label
- Forum Vinegar Cab. Sauvignon Vinegar
- Guisti Balsamic Red label (4 yr)
- Maggie Beer Verjuice
- Valette Duck fat and Goose fat
- Maldon Sea salt
Pure panned sea salt crystals from Maldon, Essex, England.
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- Valrhona Couverture
- Lindt Gift boxes
- Droste Cocoa
- Kurrajong Kitchen Lavosh
Australian made, yeast-free biscuits ideal with cheeses and dips.
- Family Favourites cookies
- Duchy Original organic oaten cookies
Baked organic oats and wheat from the farm at Highgrove in Glucestershire.
- Medlow gels assorted
Flavours include: choc coated orange, aniseed and tropical varieties.
- Tognini’s own Soft Nouga
- Callebaut Couverture buttons
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- Mauri Taleggio, Italy
- Meredith Sheep Milk Yoghurt
- Kirks unsalted butter, Australia
- Lescure unsalted butter, France
- Pyengana Cheddar, Tasmania
- Cropwell Bishop Blue Stilton, England
- Woodside Ediths, South Australia
- St Andre Triple Cream, France
- Jindi Brie, Victoria
- Tarago River Gippsland Blue, Victoria
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- Mauri Taleggio, Italy
- Meredith Sheep Milk Yoghurt
- Kirks unsalted butter, Australia
- Lescure unsalted butter, France
- Pyengana Cheddar, Tasmania
- Cropwell Bishop Blue Stilton, England
- Woodside Ediths, South Australia
- St Andre Triple Cream, France
- Jindi Brie, Victoria
- Tarago River Gippsland Blue, Victoria
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Spring Hill Tognini’s Trattoria
Cnr Turbot & Boundary Streets, T: 3831 5300
Mon–Fri 7am–6pm, Sat-Sun 8am–3pm
Closed Public Holidays
Milton Tognini’s CaféDeli
Milton Centro, Baroona Road, T: 3369 0915
Mon–Fri 7am–6pm, Sat 7am–3pm + Sun 8am–3pm
Open some Public Holidays
Fortitude Valley Tognini's Espresso
20 Hynes Street, T: 07 3852 6230
Mon–Fri 7am–4pm
email: eat@togninis.com
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