Serengetti salad with smoked chicken breast

  • Serves 2


  • 1/2 jap pumpkin – curly or thinly grated
  • 1 red onion finely diced
  • 125 g currants
  • 125 g cashew nuts
  • 100 g semi dried tomato*
  • 2 portions of Tognini's Turbot smoked chicken breast*
  • 150 ml Josephs Extra virgin olive oil*
  • 50 ml white Forum Chardonnay vinegar*
  • salt + pepper
*Ingredients available from Togninis Milton.


Peel and de-seed the pumpkin. Then grate using robot coupe with a curly grater, alternately use a standard grater and do it by hand on the thickest option. Add currants and cashews to grated pumpkin. Chop Italian parsley and add to pumpkin. Combine all ingredients and add dressing. The use of raw pumpkin and the combination of ingredients is fresh and tasty and adding smoked chicken makes a complete and healthy meal. Serve with Tognini’s smoked chicken breast.

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