Products

Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika.

Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika.

Tender chicken pieces cooked with onion and mushrooms and finished with cream and parsley.

Potatoes and onions are combined with ginger, garlic and a special mix of curry spices to form the basis of a delicate vegetable curry full of vegetables and sweetened naturally with sultanas.

Thai red curry paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander...

Thai red curry paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander and...

The whiskey used is Kilbeggan Irish Whiskey and comes from the Cooley distillery in Co. Louth.  The cheese has a smooth and dense texture. Flavours are smooth and rich. The...

Each whole cheese is foil wrapped to prevent a rind from forming as it matures. After 3 months it develops an even spread of steely blue veins through the body...

There’s so much to love about puff pastry – that crispy crunch as you take your first bite of a delicious pastry, and those feather light layers of buttery goodness...

Careme's sour cream pastry is no ordinary shortcrust – it has an amazingly flaky texture that makes it extremely versatile for both savoury AND sweet dishes. It’s one of the...

Careme's sweet shortcrust pastry is so good, you might be tempted to skip the filling! Packed with vanilla, it has a rich, biscuity texture that literally melts in your mouth. In...

Characterful but not strong, pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. With time the Cashel Blue becomes creamier and indeed more balanced in...

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and...

The mildest curry paste in the range. The combination of ground almonds, exotic spices and saffron makes a curry fit for a king. Delicious with lamb, chicken, fish or vegetables....

A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Server with couscous or rice pilaf....

Vibrant flavours of fresh Thai herbs and other uniquely Asian ingredients give this curry its wonderfully distinctive fragrance and mellow flavour. A moderate amount of heat with a hint of...

Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can...

Why should anyone miss out on the delights of laksa? This equally authentic version is for those who prefer not to indulge in shrimp paste and dried shrimp, yet packs...

Gift box includes: Woombye Triple Cream Brie Rolada Fruit Log Laguiole Cheese Knife Laguiole Cheese Board → ENJOY WITH A WINE GIFT PACK

*frozen product Store frozen until ready to use and follow instructions. Deep Fry: Defrost and shallow fry until golden brown and hot. Oven: Preheat to 200 degrees celsius, spray product...

Their gamier flavoured City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly...