Products

This cheddar has a drier texture and more complex flavour resulting from the cloth maturing process. Cow's milk, Elizabeth Town, Tasmania, Autralia

Ricotta derives its name (literally recooked) from the process of reheating the leftover whey from hard cheeses and adding a little fresh milk to make a soft white curd cheese...

Aged for at least 24 months, Vintage Reserve has a creamy texture and smooth finish, containing naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out...

Handcrafted Lavosh style crispbread Inspired by nature, every piece is rolled and hand-cut so that each one forms a random, natural shape. A beautiful visual addition to any platter and an ideal...

A buttery yellow colour, crumbly texture and sharp, slightly salty flavour rounds out this award winner. Cow's milk, Tasmania, Australia.

* Frozen product

Salami with coarse minced 100% Australian Pork meat and mild chilli in a natural casing.

Salami with coarse minced 100% Australian Pork meat in a natural casing.

Borgo's award winning pure 100% Australian pork and fennel sausages are lightly seasoned with a delicate blend of selected spices with just the right amount of fennel to give you...

Borgo's award winning pork and beef sausages are lightly seasoned with a delicate blend of selected spices to give you a traditional Italian Style sausage. They do not contain any...

Borgo's award winning pork and beef sausages are lightly seasoned with a delicate blend of selected spices to give you a traditional Italian Style sausage. They do not contain any...

Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika.

Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika.

Tender chicken pieces cooked with onion and mushrooms and finished with cream and parsley.

Potatoes and onions are combined with ginger, garlic and a special mix of curry spices to form the basis of a delicate vegetable curry full of vegetables and sweetened naturally with sultanas.

Thai red curry paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander...

Thai red curry paste is slowly sautéed to release its fragrant flavour and then combined with chicken, coconut cream and chicken stock, then simmered until tender. Finished with fresh coriander and...

The whiskey used is Kilbeggan Irish Whiskey and comes from the Cooley distillery in Co. Louth.  The cheese has a smooth and dense texture. Flavours are smooth and rich. The...

Each whole cheese is foil wrapped to prevent a rind from forming as it matures. After 3 months it develops an even spread of steely blue veins through the body...

There’s so much to love about puff pastry – that crispy crunch as you take your first bite of a delicious pastry, and those feather light layers of buttery goodness...

Careme's sour cream pastry is no ordinary shortcrust – it has an amazingly flaky texture that makes it extremely versatile for both savoury AND sweet dishes. It’s one of the...

Careme's sweet shortcrust pastry is so good, you might be tempted to skip the filling! Packed with vanilla, it has a rich, biscuity texture that literally melts in your mouth. In...

Characterful but not strong, pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. With time the Cashel Blue becomes creamier and indeed more balanced in...