Cheese, Accompaniments

This cheddar has a drier texture and more complex flavour resulting from the cloth maturing process. Cow's milk, Elizabeth Town, Tasmania, Autralia

Ricotta derives its name (literally recooked) from the process of reheating the leftover whey from hard cheeses and adding a little fresh milk to make a soft white curd cheese...

Aged for at least 24 months, Vintage Reserve has a creamy texture and smooth finish, containing naturally occurring crystals that give it a distinctive crunch. Refined sweet notes balance out...

A buttery yellow colour, crumbly texture and sharp, slightly salty flavour rounds out this award winner. Cow's milk, Tasmania, Australia.

The whiskey used is Kilbeggan Irish Whiskey and comes from the Cooley distillery in Co. Louth.  The cheese has a smooth and dense texture. Flavours are smooth and rich. The...

Each whole cheese is foil wrapped to prevent a rind from forming as it matures. After 3 months it develops an even spread of steely blue veins through the body...

Characterful but not strong, pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. With time the Cashel Blue becomes creamier and indeed more balanced in...

A derivative of the Italian original - a firm cheese laced with small holes with a creamy, nutty and sweet flavour and strong aroma. Pair with: Sangiovese Cows Milk, Denmark

An artisan cheddar - crumbly with sweet and salty flavours, yet earthy and tangy. Cow's Milk, Denmark, Western Australia

* Supply of cheese only Serves: 20-40 Portions Total Weight: 2.45kg This small tower is perfect for a small gathering of 20-40 people, ideal for a birthday celebration and suitable...

* Supply of cheese only Serves: 50-80 Portions Total Weight: 3.6kg An award winning cloth wrapped Australian cheddar is the base of this delightful well rounded tower with a mild...

* Supply of cheese only Serves: 80-110 Portions Total Weight: 5.5kg This combination of cheese selection is the most popular in terms of variety and taste and favoured by many...

* Supply of cheese only Serves: 140+ Portions Total Weight: 8.2kg This is a special tower with top shelf cheeses from top to bottom, enough cheese for 140 or more...

* Supply of cheese only Serves: 120-140 Portions Total Weight: 7.5kg This cheese selection makes for a simply stunning tower and suitable for a large gathering. A combination of an...

* Supply of cheese only Serves: 4-6 Portions Total Weight: 450g For the cheese lover. This mini tower provides a delicious treat for a special occassion. Add a bottle of...

This hard, blended milk cheese is typical of those once traditionally found in many parts of Spain where mixed herds of dairy animals were common, and the ratios of milk...

Distinguished by its silky texture, the addition of truffles make this a luxurious component to any cheese platter. Made with added cream and black Perigord truffles, the wheels are then ripened...

The delicious extra cream that gives ‘Excellence’ an elegant, silky-buttery mouth feel that adds to the enjoyment of this cheese. Cow's Milk, France

The only Reggiano made from Alpine milk. A true Parmigiano with a hard crumbly texture & high proportion of calcium protein crystals. Buttery with flavours of sweet caramel & salted...

Cow's Milk, Kenilworth, Queensland

The interior is a porcelain white with flavours of butter and caramel and a distinctive fudgy texture. Goats Milk, Netherlands

Like toasted brioche and buttery salted caramel, this golden Gouda is a real treat for the taste buds. Sheeps Milk, Netherlands

Mepunga Gruyère is inspired by traditional Alpage Gruyère and is produced seasonally in the warmer spring months when the cows graze on sweet, young grass and produce the very best...

Petit Rouge, it is a semi soft cow’s milk cheese washed in an annatto mixture to impart a bright orangey-red colour to its thin and sticky rind. This beautifully coloured...

Marcel is a small, round, soft cheese inspired by the Saint Marcellin cheese found in the Rhônes-Alpes region of Eastern France. It is handmade with organic cow’s milk and has...

Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board. Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French...

Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese and blue cheese. For any paste left over from the cheese plate,...

Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat's cheese and sheep's milk cheese. Add to a stock based sauce, particularly when cooking duck or game....

This paste is a balance of sweet and tart plum flavours followed by the bold notes of shiraz. It's perfect with a triple cream brie, a classic blue cheese or...

Maggie's love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first 'membrillo' or quince paste. Quince paste...

This delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano. Blend it with Verjuice and walnut oil for a...

A semi soft, washed rind Italian cheese with a thin orange crust, strong aroma & rich mellow flavour that's creamy, fruity & tangy. It's mild flavour enhances any dish where you...

Made with the same subtle creaminess as their wonderful Brie, but in the Normandy style, as this cow’s milk Camembert reaches the peak of ripeness it develops strong, earthy, mushroom...

King River Gold is a smear ripened washed rind cheese made by highly reputed cheese maker David Brown from Milawa Cheese Company in Central Victoria. Cow's Milk, Victoria.

Delicious classic mozzarella, perfect with salads, pizza, or just on their own. Bocconcini is the Italian word for small mouthfuls, which accurately describes these small, semi-soft balls of mozzarella. Bocconcini...

This cheese has a buttery full cream Jersey milk Gouda, it has a warm golden colour with a delightful savoury flavour. It has a smooth supple texture for slicing.  Wine...

These Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of  cheese and charcuterie. The addition of thyme is a master stroke as...

Bright, vibrant peaches (fresh not frozen) and plump, sun-ripened muscatels produced from top quality Mildura grapes are cooked slowly to create this lightly spiced Peach and Muscatel Chutney. It goes brilliantly...

On The Side Peppered Fig Paste is made with fresh figs, a hint of Northern Queensland black pepper, sherry vinegar and Pedro Ximenez. This thick and decadent paste pairs beautifully...

Beneath its golden rind lies an ivory paste that is both slightly granular and very rich with toasted wheat aromas and nutty, grassy-sweet flavours. Pair with: Pinot Noir, Viognier Sheep's...

Embedded with whole black peppercorns, Pecorino Pepato has a peppery taste that bursts across the palate. Pecorino's flavour is dense, and the peppercorn sensation will bring new dynamics to your...

Sharp & salty, this traditional sheep's milk 'parmesan' style cheese is aged for a minimum of 8 months.  Perfect for a sharp and bold finish to tomato or cream based...

America's most awarded cheese - a creamy, nutty and deeply flavoured milky finish that comes from the use of grass-fed milk. Pair with: Prosecco, Chardonnay. Cows Milk, Wisconsin, USA

A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s...

The cloth covering allows the cheese to breath during maturation creating a distinctive open, crumbly texture. Cow's milk, Devon, England.

As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for 12 months in...

The cheese is made from raw milk and then washed weekly for a minimum of six months. It has an incredibly robust, rich, and complex flavour, with earthy, savoury notes...

Section 28 La Primavera pays homage to the moment that spring emerges in the Adelaide Hills.  Made by Kym Masters who takes the first raw (unpasteurised) milk of the season...

Section28 Mont Priscilla is a semi-soft cheese and it is distinguishable by the line of ash running through its centre. The orange-brown rind has been washed to produce a full aroma...

Monteforte is crafted in very limited quantities from the best cow’s milk produced by the dairy. It is a raw milk, semi-hard cheese with a complex, but not overpowering flavour. It...

Annie is Shaw River's multi award winning pecorino/romano style cheese. Popular as a table cheese for use in cooking in place of parmesan. Annie is a handcrafted cooked curd cheese,...

A delicious vintage club cheddar matured for a minimum of 14 months before the Tamar Valley Truffle pieces are added.

Cow's Milk, Mt Tambourine   *a pre-order product - please allow up to 7 days.

Cow's Milk, Mt Tambourine

Our house marinated feta.  Perfect addition to avocado on toast or on a cheese platter. Cow's Milk, Australia

Italy's most produced cheese Great for grating over pastas and risottos. Serve in shards alongside raw honey, prosciutto, aged balsamic vinegar, fresh fruit and bread on a platter.

The original and true 'Parmesan' Rich and bold and aged for a minimum of 24 months. For a rich and bold finish grate over pasta or risotto. Perfect flaked over salads...

A classic French triple crème Luscious, creamy and buttery with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a...

From the home of Camembert A soft, hand-made Camembert, its delicious flavour lies in the use of specially selected cultures, moulds, yeasts & of course, rich French Normandy milk. More...

All great cheese starts with good quality fresh milk, and it's certainly no coincidence that the exceptional quality of this very special English Stilton begins with the use of Certified...

This award winning cheese has a golden, orange coloured rind with occasional, small, fluffy clouds of white mould on the surface. While the savoury, yeasty flavour of the rind is...

Handmade using fresh local milk. As each wheel matures, the cultures added to this milk create a soft, silky textured paste. May be enjoyed when bloomy, mild and young, or...

Made using fine quality local milk to which extra cream is added. This extra cream means that below the delicate white bloomy rind found on the outside, there is a...

Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang.  There is no...

Cow's Milk, Yea, Victoria, Australia

A well rounded very smooth tasting almost creamy mature cheddar with a slight tang - the only problem you will have is trying to stop eating it! Cow's milk, Yea,...