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Cantorel Bleu d'Auvergne 150g
$16.05Each whole cheese is foil wrapped to prevent a rind from forming as it matures. After 3 months it develops an even spread of steely blue veins through the body...
Fromager d'Affinois Double Cream with Truffles 200g
$22.00Distinguished by its silky texture, the addition of truffles make this a luxurious component to any cheese platter. Made with added cream and black Perigord truffles, the wheels are then ripened...
Fromager d'Affinois Excellence 200g
$22.00The delicious extra cream that gives ‘Excellence’ an elegant, silky-buttery mouth feel that adds to the enjoyment of this cheese.
Cow's Milk, France
Fromager d'Affinois Le Fromager
$16.50One of our best sellers! A wonderfully luscious melt in the mouth French double cream cheese. Its mild, buttery and creamy soft texture releases a fresh and fine taste with...
Marcel Petite Le Comte Gruyère
$15.75Loved for it's distinct nutty flavour This alpine style cheese is extremely popular in France, existing as a "French-version" of Gruyère. Aged Comte is sharp, creamy, and grassy, and boasts...
Papillon Roquefort
$20.85With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France...
Saint Agur
$23.85Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. It is more rich and buttery...
Will Studd Brillat Savarin 200g
$33.25A classic French triple crème Luscious, creamy and buttery with a slightly chalky centre when young, the texture gradually breaks down until it can be scooped from the centre with a...
Will Studd Le Conquerant Petit Camembert 150g
$18.95From the home of Camembert A soft, hand-made Camembert, its delicious flavour lies in the use of specially selected cultures, moulds, yeasts & of course, rich French Normandy milk. More...
Will Studd Le Dauphin Double-Crème Petit 200g
$35.50A decadent double-crème Hand-made from cow’s milk and added cream, this delectable treat is best served at room temperature when ripe, after the centre has broken down to a soft unctuous...
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