Cheese

The interior is a porcelain white with flavours of butter and caramel and a distinctive fudgy texture. Goats Milk, Netherlands

Mepunga Gruyère is inspired by traditional Alpage Gruyère and is produced seasonally in the warmer spring months when the cows graze on sweet, young grass and produce the very best...

Petit Rouge, it is a semi soft cow’s milk cheese washed in an annatto mixture to impart a bright orangey-red colour to its thin and sticky rind. This beautifully coloured...

Marcel is a small, round, soft cheese inspired by the Saint Marcellin cheese found in the Rhônes-Alpes region of Eastern France. It is handmade with organic cow’s milk and has...

Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board. Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French...

Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese and blue cheese. For any paste left over from the cheese plate,...

Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat's cheese and sheep's milk cheese. Add to a stock based sauce, particularly when cooking duck or game....

This paste is a balance of sweet and tart plum flavours followed by the bold notes of shiraz. It's perfect with a triple cream brie, a classic blue cheese or...

Maggie's love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first 'membrillo' or quince paste. Quince paste...

This delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano. Blend it with Verjuice and walnut oil for a...

A semi soft, washed rind Italian cheese with a thin orange crust, strong aroma & rich mellow flavour that's creamy, fruity & tangy. It's mild flavour enhances any dish where you...

Made with the same subtle creaminess as their wonderful Brie, but in the Normandy style, as this cow’s milk Camembert reaches the peak of ripeness it develops strong, earthy, mushroom...

King River Gold is a smear ripened washed rind cheese made by highly reputed cheese maker David Brown from Milawa Cheese Company in Central Victoria. Cow's Milk, Victoria.

Ale crackers, carriers for cheese, pates and dips, inspired by the four building blocks of life worth living. Earth, Water, Fire.... and Ale.

Delicious classic mozzarella, perfect with salads, pizza, or just on their own. Bocconcini is the Italian word for small mouthfuls, which accurately describes these small, semi-soft balls of mozzarella. Bocconcini...

This cheese has a buttery full cream Jersey milk Gouda, it has a warm golden colour with a delightful savoury flavour. It has a smooth supple texture for slicing.  Wine...

These Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of  cheese and charcuterie. The addition of thyme is a master stroke as...

Bright, vibrant peaches (fresh not frozen) and plump, sun-ripened muscatels produced from top quality Mildura grapes are cooked slowly to create this lightly spiced Peach and Muscatel Chutney. It goes brilliantly...

On The Side Peppered Fig Paste is made with fresh figs, a hint of Northern Queensland black pepper, sherry vinegar and Pedro Ximenez. This thick and decadent paste pairs beautifully...

Beneath its golden rind lies an ivory paste that is both slightly granular and very rich with toasted wheat aromas and nutty, grassy-sweet flavours. Pair with: Pinot Noir, Viognier Sheep's...