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Marcel Petite Le Comte Gruyère
$15.75Loved for it's distinct nutty flavour This alpine style cheese is extremely popular in France, existing as a "French-version" of Gruyère. Aged Comte is sharp, creamy, and grassy, and boasts...
Mauri Gorgonzola Dolce Latte DOC
$12.80Italy’s most famous cheese
A soft, creamy blue with a sweet & savoury flavour & luxuriously velvety texture.
Mauri Taleggio DOP 200g
$22.35A semi soft, washed rind Italian cheese with a thin orange crust, strong aroma & rich mellow flavour that's creamy, fruity & tangy. It's mild flavour enhances any dish where you...
Milawa Cheese Co Camembert 150g
$13.95Made with the same subtle creaminess as their wonderful Brie, but in the Normandy style, as this cow’s milk Camembert reaches the peak of ripeness it develops strong, earthy, mushroom...
Milawa Cheese Co King River Gold 150g
$15.50King River Gold is a smear ripened washed rind cheese made by highly reputed cheese maker David Brown from Milawa Cheese Company in Central Victoria.
Cow's Milk, Victoria.
Miller's Elements Ale Crackers 100g
$11.95Ale crackers, carriers for cheese, pates and dips, inspired by the four building blocks of life worth living. Earth, Water, Fire.... and Ale.
Montefiore Cheese Bocconcini 150g
$6.50Delicious classic mozzarella, perfect with salads, pizza, or just on their own. Bocconcini is the Italian word for small mouthfuls, which accurately describes these small, semi-soft balls of mozzarella. Bocconcini...
Mt Magnificent Gouda 200g
$11.60This cheese has a buttery full cream Jersey milk Gouda, it has a warm golden colour with a delightful savoury flavour. It has a smooth supple texture for slicing. Wine...
Neal's Yard Dairy Cornish Kern
$19.50Each wheel has an attractive coat of thin black wax that allows the cheese to be matured for 16 months without losing too much moisture. The result is a dense,...
On the Side Baby Pickled Figs in Syrup 120g
$8.20These Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of cheese and charcuterie. The addition of thyme is a master stroke as...
On the Side Peach & Muscatel Chutney 115g
$8.20Bright, vibrant peaches (fresh not frozen) and plump, sun-ripened muscatels produced from top quality Mildura grapes are cooked slowly to create this lightly spiced Peach and Muscatel Chutney. It goes brilliantly...
On the Side Peppered Fig Paste 120g
$8.20On The Side Peppered Fig Paste is made with fresh figs, a hint of Northern Queensland black pepper, sherry vinegar and Pedro Ximenez. This thick and decadent paste pairs beautifully...
Onetik Ossau-Iraty 200g
$33.00Beneath its golden rind lies an ivory paste that is both slightly granular and very rich with toasted wheat aromas and nutty, grassy-sweet flavours. Pair with: Pinot Noir, Viognier Sheep's...
Papillon Roquefort
$20.85With its spicy notes, Roquefort Papillon is elegantly balanced between softness and crumbliness. This raw sheep’s milk cheese aged in natural caves will transport you straight to the south France...
Pecorino Pepato 200g
$16.20Embedded with whole black peppercorns, Pecorino Pepato has a peppery taste that bursts across the palate. Pecorino's flavour is dense, and the peppercorn sensation will bring new dynamics to your...
Pecorino Romano 200g
$13.00Sharp & salty, this traditional sheep's milk 'parmesan' style cheese is aged for a minimum of 8 months. Perfect for a sharp and bold finish to tomato or cream based...
Pleasant Ridge Reserve 200g
$29.00America's most awarded cheese - a creamy, nutty and deeply flavoured milky finish that comes from the use of grass-fed milk.
Pair with: Prosecco, Chardonnay.
Cows Milk, Wisconsin, USA
Pyengana Cloth Cheddar
$20.25Tasmanian cheese at its best An award winning cloth wrapped cheddar by one of Australia's oldest cheese makers. Clean air, rich soil and two rivers in a pristine environment so...
Queso de Murcia al Vino 200g
$13.00A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s...
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