Deli

Delicious, crunchy baby gherkins Tart and mildly sweet flavoured, they are used for both flavouring and as a garnish. Cornichons are delicious served with cured meats on an antipasto board.

This 100% Australian Pork meat sopressa develops its unique flavour by being larger in diameter. The spices used are carefully chosen so as to enhance its distinctive flavour. The Hot...

This 100% Australian Pork meat sopressa develops its unique flavour by being larger in diameter. The spices used are carefully chosen so as to enhance its distinctive flavour.

Salami made with 100% Australian pork, mildly spiced, seasoned and aged for a minimum of 4 weeks. The coarse meat mixture is filled into a natural casing and hand tied.

Borgo's mortadella is created with an old sausage recipe invented by some Emilian Monks. It is made by pounding pork and beef in a mortar, stuffing it into an animal...

Carefully selected Australian Pork leg, air dried and matured to a traditional Italian recipe. Its delicate flavour is appreciated when sliced very thin.

This 100% Australian Pork meat salami is cut medium to fine with chunky pieces of prosciutto as well as pistachio nuts mixed throughout. It also contains cracked black pepper and...

Harmony of briny, tart and tangy Green olives stuffed with delicious creamy feta cheese.

* Must be ordered by 16/12 Ocean trout cured with Applewood's signature Gin utilising 25 native Australian botanicals and finger limes. Expect a light, fresh & intriguing flavour. Gluten free,...

* Must be ordered by 16/12 Gluten free, dairy free