Characterful but not strong, pleasant, firm and creamy-edged with an established blue character – offset by a mouth-watering tanginess. With time the Cashel Blue becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together.
Riesling, Chenin Blanc, Dessert Wine, Craft Beer, Gin
Semi-Dried Figs, Crusty Bread, Walnuts, Wafer Crackers
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