Marcel Petite Le Comte Gruyère
Loved for it's distinct nutty flavour
This alpine style cheese is extremely popular in France, existing as a "French-version" of Gruyère. Aged Comte is sharp, creamy, and grassy, and boasts a fruity flavor with nutty notes.
Apart from fondue, Gruyère is great on a cheese board and brilliant in a Croque monsieur