Di Martino Orecchiette 500g
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact.
*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.