Fromager d'Affinois Double Cream with Truffles 200g
Distinguished by its silky texture, the addition of truffles make this a luxurious component to any cheese platter. Made with added cream and black Perigord truffles, the wheels are then ripened for three weeks under a thin white mould rind covering the cheese gradually develops a mild sweet milk flavour with a hint of mushroom.
Cow's Milk, Rhone-Alps, France
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