Giorgio Cravero Parmigiano Reggiano 200g
The only Reggiano made from Alpine milk. A true Parmigiano with a hard crumbly texture & high proportion of calcium protein crystals. Buttery with flavours of sweet caramel & salted butter with a long umami finish. The Cravero family has been crafting the very best Parmigiano for five generations, handmade in the Appennini hills of Modena from the raw milk of small Alpine herds. The local pasture & forage results in a sweet flavour, creamy & soft texture unique to the region. Grated, shaved or crumbled - it's time to stock up your pantry now.
Cow's Milk, Modena, Italy