Harris Smokehouse Gin & Finger Lime Cured Trout
Ocean trout cured with Applewood's signature Gin utilising 25 native Australian botanicals and finger limes. Expect a light, fresh & intriguing flavour.
*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.