Pecorino Romano 200g
Sharp & salty, this traditional sheep's milk 'parmesan' style cheese is aged for a minimum of 8 months. Perfect for a sharp and bold finish to tomato or cream based pasta dishes or baked into rich meat based casseroles.
Sheep's Milk, Tuscany, Italy
*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.