Pyengana Cloth Cheddar
Tasmanian cheese at its best
An award winning cloth wrapped cheddar by one of Australia's oldest cheese makers. Clean air, rich soil and two rivers in a pristine environment so idyllic the cows actually milk themselves through robotic technology, all within 100 metres of the factory. Tasting creamy, crumbly & smooth - it's the perfect addition to any dinner party menu or an ideal late night nibble.
Chardonnay, Cabernet Sauvignon, Ale, Cider, Port
Cured Meats, Candied Cumquats, Quince Paste, Cornichons