Section28 La Primavera 200g
Section 28 La Primavera pays homage to the moment that spring emerges in the Adelaide Hills. Made by Kym Masters who takes the first raw (unpasteurised) milk of the season and uses classic alpine techniques to create a uniquely Australian cheese. The floral aromas of the dried meadow flowers pressed into the cheese's surface beautifully balance the slightly pungent rind underneath. The smooth, supple paste has a rich buttery floral flavour, enhanced by a delicate nuttiness and subtle hints of grass.
Raw Cow's Milk, Adelaide, South Australia
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*We make every effort to eliminate the risk of cross contamination however our kitchen uses ingredients that contain most common food allergens and there may be traces in your meal. They include but are not limited to dairy, eggs, gluten, nuts and other allergens.