Section28 Mont Priscilla 200g
Section28 Mont Priscilla is a semi-soft cheese and it is distinguishable by the line of ash running through its centre. The orange-brown rind has been washed to produce a full aroma and a silky, subtle taste. It has a soft, yellow-ivory paste that is buttery, sweet, and smooth, with hints of fresh hay. Best served with plain crackers, dried fruit and dark chocolate.
Wine Paring: Savagnin, Beaujolais, Saison.
Cow's Milk, Adelaide, South Australia