Cheese, Accompaniments

The only Reggiano made from Alpine milk. A true Parmigiano with a hard crumbly texture & high proportion of calcium protein crystals. Buttery with flavours of sweet caramel & salted...

Cow's Milk, Kenilworth, Queensland

The interior is a porcelain white with flavours of butter and caramel and a distinctive fudgy texture. Goats Milk, Netherlands

Like toasted brioche and buttery salted caramel, this golden Gouda is a real treat for the taste buds. Sheeps Milk, Netherlands

Mepunga Gruyère is inspired by traditional Alpage Gruyère and is produced seasonally in the warmer spring months when the cows graze on sweet, young grass and produce the very best...

Petit Rouge, it is a semi soft cow’s milk cheese washed in an annatto mixture to impart a bright orangey-red colour to its thin and sticky rind. This beautifully coloured...

Marcel is a small, round, soft cheese inspired by the Saint Marcellin cheese found in the Rhônes-Alpes region of Eastern France. It is handmade with organic cow’s milk and has...

Delightfully rich and incredibly indulgent, Cabernet Paste is the perfect accompaniment to your next cheese board. Serve it with blue cheese, Parmigiano Reggiano, washed rind cheese or a strong French...

Fig & Fennel paste is the perfect accompaniment with washed rind cheese, hard sheep’s milk cheese, goat’s cheese and blue cheese. For any paste left over from the cheese plate,...

Plum Paste is the perfect accompaniment with traditional Brie cheese, parmesan cheese, goat's cheese and sheep's milk cheese. Add to a stock based sauce, particularly when cooking duck or game....

This paste is a balance of sweet and tart plum flavours followed by the bold notes of shiraz. It's perfect with a triple cream brie, a classic blue cheese or...

Maggie's love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first 'membrillo' or quince paste. Quince paste...

This delightful Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth-wrapped cheddar and Parmigiano Reggiano. Blend it with Verjuice and walnut oil for a...

A semi soft, washed rind Italian cheese with a thin orange crust, strong aroma & rich mellow flavour that's creamy, fruity & tangy. It's mild flavour enhances any dish where you...

Made with the same subtle creaminess as their wonderful Brie, but in the Normandy style, as this cow’s milk Camembert reaches the peak of ripeness it develops strong, earthy, mushroom...