Cheese, Accompaniments

King River Gold is a smear ripened washed rind cheese made by highly reputed cheese maker David Brown from Milawa Cheese Company in Central Victoria. Cow's Milk, Victoria.

Delicious classic mozzarella, perfect with salads, pizza, or just on their own. Bocconcini is the Italian word for small mouthfuls, which accurately describes these small, semi-soft balls of mozzarella. Bocconcini...

This cheese has a buttery full cream Jersey milk Gouda, it has a warm golden colour with a delightful savoury flavour. It has a smooth supple texture for slicing.  Wine...

These Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of  cheese and charcuterie. The addition of thyme is a master stroke as...

Bright, vibrant peaches (fresh not frozen) and plump, sun-ripened muscatels produced from top quality Mildura grapes are cooked slowly to create this lightly spiced Peach and Muscatel Chutney. It goes brilliantly...

On The Side Peppered Fig Paste is made with fresh figs, a hint of Northern Queensland black pepper, sherry vinegar and Pedro Ximenez. This thick and decadent paste pairs beautifully...

Beneath its golden rind lies an ivory paste that is both slightly granular and very rich with toasted wheat aromas and nutty, grassy-sweet flavours. Pair with: Pinot Noir, Viognier Sheep's...

Embedded with whole black peppercorns, Pecorino Pepato has a peppery taste that bursts across the palate. Pecorino's flavour is dense, and the peppercorn sensation will bring new dynamics to your...

Sharp & salty, this traditional sheep's milk 'parmesan' style cheese is aged for a minimum of 8 months.  Perfect for a sharp and bold finish to tomato or cream based...

America's most awarded cheese - a creamy, nutty and deeply flavoured milky finish that comes from the use of grass-fed milk. Pair with: Prosecco, Chardonnay. Cows Milk, Wisconsin, USA

A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s...

The cloth covering allows the cheese to breath during maturation creating a distinctive open, crumbly texture. Cow's milk, Devon, England.

As you may have guessed, this aged Gouda is named after the famous Dutch painter Rembrandt van Rijn. This award winning Dutch gourmet cheese is aged for 12 months in...

The cheese is made from raw milk and then washed weekly for a minimum of six months. It has an incredibly robust, rich, and complex flavour, with earthy, savoury notes...